WHAT YOU NEED
- 200ml oat milk
- 3 free range eggs
- 300gr gluten free rice flour
- 120mg coconut oil
- 250 grams of your Aya Pacha Cacao Paste
- 150gr assorted nuts
STEP BY STEP
1) First, preheat the oven to 180 ° C.
2) Melt the Cacao paste at low heat in a water bath (Cacao in a pan inside a pan filled with water).
3) Mix in a bowl the rest of ingredients until those are well integrated.
4) Grease with coconut oil and flour a mold to add your mix
5) Bake for 40 minutes
6)Remove from the oven and let cool on a rack
8) You can get creative playing with your creation with berries and Aya Pacha Cacao paste on top.
Enjoy with love and gratitude!
Chocolate brownie
to Melt into the existence...
Psychedelics have been my very first spiritual teachers I profoundly honor, respect and serve
Message Me! What are your challenges and glories as you reconnect with your Wild Spiritual Nature? I am always excited to support others into self-mastery through Nature's connection, Ancient Wisdom, Body and Breath Work.
As a graduated Chemical Engineer, Msc. Mindfulness studies, Yoga teacher and Menstrual therapist, I can guide your preparation, hold space for your transformation as well as support your integration with a variety of psychomagic healing modalities.
Let's find out how I can support your Ascension journey!
psychomagichealing@ayapachacacao.com
Amaru
Embodiment and Tantra Coach, Shamanic Wisdom Keeper, Alchemical Engineer at: AYA Pacha Cacao Lab
